Between Dinant and Ciney, between the Meuse and the Lesse, Alain Gilain and his wife invite you to discover their charming establishment, a genuine gastronomic hotel.
The restaurant is recognised for the delicacy of its cuisine, the elegance of its table but also for the quality of the wines offered there. A Michelin-star restaurant since 2000.
The hotel area*** offers spacious rooms overlooking the small valleys for a unique moment of well-being and relaxation after a meal of great finesse. Furthermore our clients benefit from a private, closed car park.
The richness of our region is expressed by its protected beauty. At its heart it has several places to discover and rediscover and an exceptional heritage: the town of Dinant and the Meuse, its cultural activities, its chateaux and abbeys, its casino, the International Saxophone Competition, the town of Ciney, its exhibitions, its parks … for sports lovers, our region is overflowing with numerous walks and hikes to savour on foot, by bike, on horseback or even by boat.
To get away from it all and enjoy yourself.
Seasonal stay ( mid-week)
For 2 people, €275.00 stay including the “Fin Bec” 4-course menu ( with dessert), a night in a double room and breakfast, valid on Wednesdays and Thursdays (except for 14 February, bank holidays and the days before bank holidays).
Gourmet stay (mid week)
For 2 people, €340.00 stay including the “Fin Gourmet” 6-course menu ( without cheeses), a night in a double room and breakfast, valid on Wednesdays and Thursdays (except for 14 February, bank holidays and the days before bank holidays).